at Fairmont Hotel Vier Jahreszeiten Hamburg
Recognized with two Michelin Stars and 19 Gault Millau Points as well as with 4½ F’s and the titles German Restaurant of the Year 2014 (Der Feinschmecker), Hamburg’s Best Chef 2014 (Great Gourmet Prize Hamburg) and Chef of the Year 2015 (Gault Millau), Gourmet Restaurant Haerlin is by now widely recognized beyond the city of Hamburg.
Executive Chef Christoph Rüffer and his team a will make your palate sparkle with flavors as stunning as fireworks. Inspired compositions of various, intuitively contradictory aromas and the use of surprising textures make each of the seasonally-adapted menus unique and an exceptional culinary experience. Creativity and international influences also add to the restaurant’s interior: Chinese silk tapestries and gold embossing complement bright nuances of cream and light green. Real highlights for oenophiles are the built-in wine closet made of glass and polished brass which contains precious liquids and rarities as well as the associated Sommelier’s high table. The Four Seasons are represented in form of four Nymphenburg porcelain statuettes from 1919.
The adjacent Haerlin Salon is usable as séparée for private dinner, informal meetings or cocktail receptions. One floor below, right in the center of the redesigned event kitchens, the Chef’s Table accommodates up to eight guests who may enjoy a champagne aperitif or even a full gourmet dinner while watching the Haerlin chefs at work.