Restaurant Haerlin

Cuisine Excuisite

Awarded with two Michelin-stars and 19 Gault Millau points as wells as 4 1/2 F's ("Der Feinschmecker"), gourmet restaurant Haerlin culinarily led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.

Ambience

Creativity and international impacts are as well found in the interior: chinese silk wallpapers and golden embossments complement brilliant shades of Crème and Green. Genuine highlights for wine lovers are the customized wine cabinet, made of glass and polished brass, with noble wines and true rarities as well as the Sommelier's Table. Since 1919, the four seasons are represented by four Nymphenburg porcelain figures.

Art at Restaurant Haerlin

Sommelier's Table

A special treat for all senses

Experience an impressively exquisite wine selection and let yourself be counseled by our Sommelier Christian Scholz. At our Sommelier's Table, which is placed right in front of the vitrous wine cabinet, you can enjoy a fantastic evening at Restaurant Haerlin overlooking the entire restaurant. A private wine tasting, a business occasion or a romantic dinner for two - we are delighted to welcome you and will create unforgettable memories.

White wines

Red wines

All of the culinary masterpieces bear the Haerlin team's personal signature - next to Executive Chef Christoph Rüffer, his Sous Chef Tobias Günther is mainly responsible for forming them. Being awarded as "Sous Chef of the Year" (2018) Tobias Günther points out the two essentials of Haerlin's success: first-class food. And a first-class team.

Palate party Flavour treatment White wines Red wines

The small

Flavour treatment

Dive into the restaurant Haerlin's world of taste and let yourself be inspired by Christoph Rüffer's signature combination of long-established, regional products and an exotic interplay of aromas within a 4 course menu.

Flavour treatment menu

The big

Palate party

Experience the perfection of Christoph Rüffer's creations with our grand gourmet journey and let yourself be pampered with an exquisite 6 course menu.

Palate party menu

Chef‘s Table

An exceptional experience
Within the beautifully designed kitchen-event-area up to 8 guests can enjoy a champagne aperitif or a gourmet dinner right behind the scenes of Hotel Vier Jahreszeiten.

Enjoy a fantastic evening with the Haerlin team in exceptional athmosphaere and experience the high art of award-winning cuisine directly next to your table.

Fairmont Hotel Vier Jahreszeiten:
Friederike Neyer

Phone +49 (0) 40 34 94 33 02
Fax +49 (0) 40 34 94 26 10
gastronomie.hvj@fairmont.com

Team

Executive Chef

Christoph Rüffer

Since 2002 the gourmet menus at restaurant Haerlin are created by Christoph Rüffer. Focused on visionary compositions, excelling themselves through fresh and seasonal ingredients, his amazing menus tell the story of true culinary love and highest quality.

Sous Chef

Tobias Günther

Since more than 12 years Tobias Günther has been Christoph Rüffer's right hand. He is committed to a modern, cosmopolitan cuisine, which he continuously refines - and one of the main players at restaurant Haerlin's first-class team.

Haerlin Team

We want you!

You are looking for a new challenge? You are passionate, service-oriented and a team player - and you feel at home when entering a gourmet restaurant? Apply at our in-house career website and show us what you got!

Start your career with us!