Awarded with two Michelin-stars and 19 Gault Millau points as wells as 4 1/2 F's ("Der Feinschmecker"), gourmet restaurant Haerlin culinarily led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.


Restaurant Haerlin
Cuisine Excuisite
Ambience
Creativity and international impacts are as well found in the interior: chinese silk wallpapers and golden embossments complement brilliant shades of Crème and Green. Genuine highlights for wine lovers are the customized wine cabinet, made of glass and polished brass, with noble wines and true rarities as well as the Sommelier's Table. Since 1919, the four seasons are represented by four Nymphenburg porcelain figures.
Sommelier's Table
A special treat for all senses
Experience an impressively exquisite wine selection and let yourself be counseled by our Sommelier Christian Scholz. At our Sommelier's Table, which is placed right in front of the vitrous wine cabinet, you can enjoy a fantastic evening at Restaurant Haerlin overlooking the entire restaurant. A private wine tasting, a business occasion or a romantic dinner for two - we are delighted to welcome you and will create unforgettable memories.


Team
Infos
Please be informed that due to current regulations, the Restaurant Haerlin will be closed until 28th February 2021. We very much hope for your understanding and are looking forward to welcoming you soon healthy again at Fairmont Hotel Vier Jahreszeiten.
Our closing times:
01st – 08th March 2021
12th July – 09. August 2021
04th – 11th October 2021

Contact
Restaurant Haerlin
Neuer Jungfernstieg 9–14
20354 Hamburg
T +49 (0) 40 3494 33 02
F +49 (0) 40 3494 26 08
gastronomie.hvj@fairmont.com
https://restaurant-haerlin.de
@christoph_rueffer_haerlin