Haerlin Kitchen Party
„Night of the Stars“

Our culinary partners will enrich the evening. Hummer Pedersen will tempt you with fresh oysters, Bernard Antony will present a fabulous cheese buffet, Markus Rüsch will delight you with an exquisite selection of caviar, and the Dreissigacker and Schneider wineries will round off the taste experience with selected wines.

Secure your place now and experience a unique evening.

Look forward to a culinary experience in a class of its own. Live cooking stations, exceptional delicacies from renowned producers such as AKI Caviar and cheese affineur Antony, and perfectly paired exquisite wines await you, accompanied by atmospheric music. A night full of insights into Michelin-starred gastronomy promises intensity, inspiration and pure enjoyment.

Once again this year, Michelin-starred chef Christoph Rüffer and selected top chefs are opening the doors of the Haerlin kitchen and inviting you to an unforgettable evening of haute cuisine. The chefs from our upcoming kitchen party will be there, including Andreas Krolik from Restaurant La Fleur in Frankfurt, Manuel Ulrich from Restaurant Ösch Noir in Donaueschingen, Robin Pietsch from Restaurant Pietsch in Wernigerode, Thomas Imbusch from Restaurant 100/200 in Hamburg, Richard Rauch from Restaurant Geschwister Rauch in Bad Gleichenberg, Austria, and Markus Kebschull from Restaurant Seesteg on Norderney.