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Restaurant Haerlin**

A feast for the senses

Experience Restaurant Haerlin** – a place where culinary excellence is celebrated at the highest level. Led by Chef Christoph Rüffer, you will embark on a unique journey through the world of flavors, inspired by the four seasons. With two Michelin stars and numerous accolades, Restaurant Haerlin** is among the finest gourmet destinations worldwide. Experience the perfect symbiosis of innovative flavor compositions and refined textures that make each menu an unforgettable experience.

Awards

Ambience

The creativity and international influences are also reflected in the interior of Restaurant Haerlin**: Chinese silk wallpapers and delicate gold embossing harmonize perfectly with the soft crème and green tones. A true highlight for wine enthusiasts is the custom-made wine cabinet made of glass and polished brass, housing the finest wines and rare vintages – accompanied by an elegant sommelier's high table. Since 1919, the Four Seasons have been immortalized in the restaurant as four artistic Nymphenburg porcelain cherubs, adding a unique, timeless elegance to the space.

Artful Ambiance

Sommelier's Table

An exclusive wine experience

Enjoy an exquisite selection of fine wines and let our sommelier, Christian Scholz, expertly guide you. At the Sommelier’s Table, located next to the impressive glass wine cabinet, you will spend unforgettable hours at Restaurant Haerlin**, with a breathtaking view of the entire Michelin-starred restaurant and the beautiful Hamburg Binnenalster. Whether for a private wine tasting, a business event, or a romantic dinner for two – we warmly welcome you and look forward to providing you with a unique experience.

Please note that vintage and price changes may apply to our wine list.

Wine menu

Menu

All of the culinary masterpieces bear the Haerlin team's personal signature - next to Executive Chef Christoph Rüffer, his Sous Chef Tobias Günther is mainly responsible for forming them. Being awarded as "Sous Chef of the Year" (2018) Tobias Günther points out the two essentials of Haerlin's success: first-class food. And a first-class team.

Menu card Wines

Flavours of the four seasons

Experience the fascinating world of flavors at Restaurant Haerlin** and let yourself be enchanted by the masterful combination of regional, traditional ingredients with exotic flavors and international influences.

Enjoy the perfection of unique creations on our exclusive gourmet journey, harmoniously inspired by the changing seasons, and indulge in an exceptional 6-course menu.

Chef‘s Table

An exceptional experience
Within the beautifully designed kitchen-event-area up to 8 guests can enjoy a champagne aperitif or a gourmet dinner right behind the scenes of Hotel Vier Jahreszeiten.

Enjoy a fantastic evening with the Haerlin** team in exceptional athmosphaere and experience the high art of award-winning cuisine directly next to your table.

Phone +49 (0) 40 34 94 33 02
haerlin.hvj@fairmont.com

Team

Executive Chef

Christoph Rüffer

Since 2002 the gourmet menus at restaurant Haerlin** are created by Christoph Rüffer. Focused on visionary compositions, excelling themselves through fresh and seasonal ingredients, his amazing menus tell the story of true culinary love and highest quality.

Sous Chef

Tobias Günther

Since more than 12 years Tobias Günther has been Christoph Rüffer's right hand. He is committed to a modern, cosmopolitan cuisine, which he continuously refines - and one of the main players at restaurant Haerlin's first-class team.

Restaurant Manager

Marius Jürke

Starting his carrier at Hotel Residence in Essen, his passion has brought the trained hotel specialist to the luxury cruise ship MS Europa. It was always part of his vision to experience the Restaurant Haerlin** as a place where he can engage and flourish in his work – today, Marius Jürke welcomes our guests with his expertise and passion in the heart of Hamburg.

Sommelier

Christian Scholz

The handcraft and the outstanding dishes of Christoph Rüffer always fascinated and inspired Christian Scholz. The talented sommelier is guiding our guests through the impressively exquisite wine selection.

Haerlin** Team

We want you!

You are looking for a new challenge? You are passionate, service-oriented and a team player - and you feel at home when entering a gourmet restaurant? Apply at our in-house career website and show us what you got!

Start your career with us!