Awarded with two Michelin-stars, 5 toques in the Guide Gault Millau and 4 1/2 F's ("Der Feinschmecker") as well as the 4th place in the Falstaff Restaurant & Guesthouse Guide, gourmet restaurant Haerlin culinarily led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.
Creativity and international impacts are as well found in the interior: chinese silk wallpapers and golden embossments complement brilliant shades of Crème and Green. Genuine highlights for wine lovers are the customized wine cabinet, made of glass and polished brass, with noble wines and true rarities as well as the Sommelier's Table. Since 1919, the four seasons are represented by four Nymphenburg porcelain figures.
A special treat for all senses
Experience an impressively exquisite wine selection and let yourself be counseled by our Sommelier Christian Scholz. At our Sommelier's Table, which is placed right in front of the vitrous wine cabinet, you can enjoy a fantastic evening at Restaurant Haerlin overlooking the entire restaurant. A private wine tasting, a business occasion or a romantic dinner for two - we are delighted to welcome you and will create unforgettable memories.
A firework of emotions
Christoph Rüffer's cuisine is cosmopolitan and creative. The exquisite compositions are assembled by fresh, seasonal products. As inspiration Rüffer refers to the four seasons. The quality and the origin of each product are his main focus.
All of the culinary masterpieces bear the Haerlin team's personal signature - next to Executive Chef Christoph Rüffer, his Sous Chef Tobias Günther is mainly responsible for forming them. Being awarded as "Sous Chef of the Year" (2018) Tobias Günther points out the two essentials of Haerlin's success: first-class food. And a first-class team.
An exceptional experience
Within the beautifully designed kitchen-event-area up to 8 guests can enjoy a champagne aperitif or a gourmet dinner right behind the scenes of Hotel Vier Jahreszeiten.
Enjoy a fantastic evening with the Haerlin team in exceptional athmosphaere and experience the high art of award-winning cuisine directly next to your table.
Fairmont Hotel Vier Jahreszeiten:
Phone +49 (0) 40 34 94 33 02
Fax +49 (0) 40 34 94 26 10
Since 2002 the gourmet menus at restaurant Haerlin are created by Christoph Rüffer. Focused on visionary compositions, excelling themselves through fresh and seasonal ingredients, his amazing menus tell the story of true culinary love and highest quality.
Since more than 12 years Tobias Günther has been Christoph Rüffer's right hand. He is committed to a modern, cosmopolitan cuisine, which he continuously refines - and one of the main players at restaurant Haerlin's first-class team.
Starting his carrier at Hotel Residence in Essen, his passion has brought the trained hotel specialist to the luxury cruise ship MS Europa. It was always part of his vision to experience the Restaurant Haerlin as a place where he can engage and flourish in his work – today, Marius Jürke welcomes our guests with his expertise and passion in the heart of Hamburg.
The handcraft and the outstanding dishes of Christoph Rüffer always fascinated and inspired Christian Scholz. Since two years the talented sommelier has been enriching and supporting the team of Restaurant Haerlin and leading our guests through the impressively exquisite wine selection.
We want you!
You are looking for a new challenge? You are passionate, service-oriented and a team player - and you feel at home when entering a gourmet restaurant? Apply at our in-house career website and show us what you got!
We are looking forward to welcome you at the Restaurant Haerlin.
Tuesday – Saturday:
6.30 p.m. – 12.00 p.m.
Last order: 7.30 p.m.
01/01 - 08/01/2024
18/03 - 25/03/2024
22/07 - 19/08/2024
21/10 - 28/10/2024
Executive Chef: Christoph Rüffer
Sous Chef : Tobias Günther
Restaurant Manager: Marius Jürke
Head Sommelier: Christian Scholz