Restaurant Haerlin

Cuisine Excuisite

Awarded with two Michelin-stars and 19 Gault Millau points as wells as 4 1/2 F's ("Der Feinschmecker"), gourmet restaurant Haerlin culinarily led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.

Ambience

Creativity and international impacts are as well found in the interior: chinese silk wallpapers and golden embossments complement brilliant shades of Crème and Green. Genuine highlights for wine lovers are the customized wine cabinet, made of glass and polished brass, with noble wines and true rarities as well as the Sommelier's Table. Since 1919, the four seasons are represented by four Nymphenburg porcelain figures.

Art at Restaurant Haerlin

Sommelier's Table

A special treat for all senses

Experience an impressively exquisite wine selection and let yourself be counseled by our Sommelier Christian Scholz. At our Sommelier's Table, which is placed right in front of the vitrous wine cabinet, you can enjoy a fantastic evening at Restaurant Haerlin overlooking the entire restaurant. A private wine tasting, a business occasion or a romantic dinner for two - we are delighted to welcome you and will create unforgettable memories.

Wines

Menu

A firework of emotions

Christoph Rüffer's cuisine is cosmopolitan and creative. The exquisite compositions are assembled by fresh, seasonal products. As inspiration Rüffer refers to the four seasons. The quality and the origin of each product are his main focus.

All of the culinary masterpieces bear the Haerlin team's personal signature - next to Executive Chef Christoph Rüffer, his Sous Chef Tobias Günther is mainly responsible for forming them. Being awarded as "Sous Chef of the Year" (2018) Tobias Günther points out the two essentials of Haerlin's success: first-class food. And a first-class team.

Chef‘s Table

An exceptional experience
Within the beautifully designed kitchen-event-area up to 8 guests can enjoy a champagne aperitif or a gourmet dinner right behind the scenes of Hotel Vier Jahreszeiten.

Enjoy a fantastic evening with the Haerlin team in exceptional athmosphaere and experience the high art of award-winning cuisine directly next to your table.

Fairmont Hotel Vier Jahreszeiten:
Friederike Neyer

Phone +49 (0) 40 34 94 33 02
Fax +49 (0) 40 34 94 26 10
gastronomie.hvj@fairmont.com

Team

Executive Chef

Christoph Rüffer

Since 2002 the gourmet menus at restaurant Haerlin are created by Christoph Rüffer. Focused on visionary compositions, excelling themselves through fresh and seasonal ingredients, his amazing menus tell the story of true culinary love and highest quality.

 

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Sous Chef

Tobias Günther

Since more than 12 years Tobias Günther has been Christoph Rüffer's right hand. He is committed to a modern, cosmopolitan cuisine, which he continuously refines - and one of the main players at restaurant Haerlin's first-class team.

Haerlin Team

We want you!

You are looking for a new challenge? You are passionate, service-oriented and a team player - and you feel at home when entering a gourmet restaurant? Apply at our in-house career website and show us what you got!

 

Start your career with us!

Opening hours

Tuesday – Saturday:
6.30 pm – 11.00 pm

Last order: 7.30 p.m.

Our closing times:
1th - 11th January 2021
1th - 08th March 2021
12th July - 9th August 2021
4th - 11th October 2021


Dresscode

Smart casual


Contact

Executive Chef: Christoph Rüffer
Sous Chef : Tobias Günther

P: +49 (0) 40 34 94 33 02
gastronomie.hvj@fairmont.com

Director of Marketing & Communications: Leonie Weber
leonie.weber@fairmont.com

 

Contact form

Contact

Restaurant Haerlin
Neuer Jungfernstieg 9–14
20354 Hamburg

T +49 (0) 40 3494 33 02
F +49 (0) 40 3494 26 08

gastronomie.hvj@fairmont.com
https://restaurant-haerlin.de

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