Awarded with two Michelin-stars and 5 toques in the Guide Gault Millau as wells as 4 1/2 F's ("Der Feinschmecker"), gourmet restaurant Haerlin culinarily led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.


Restaurant Haerlin
Cuisine Exquisite
Ambience
Creativity and international impacts are as well found in the interior: chinese silk wallpapers and golden embossments complement brilliant shades of Crème and Green. Genuine highlights for wine lovers are the customized wine cabinet, made of glass and polished brass, with noble wines and true rarities as well as the Sommelier's Table. Since 1919, the four seasons are represented by four Nymphenburg porcelain figures.
Sommelier's Table
A special treat for all senses
Experience an impressively exquisite wine selection and let yourself be counseled by our Sommelier Christian Scholz. At our Sommelier's Table, which is placed right in front of the vitrous wine cabinet, you can enjoy a fantastic evening at Restaurant Haerlin overlooking the entire restaurant. A private wine tasting, a business occasion or a romantic dinner for two - we are delighted to welcome you and will create unforgettable memories.


Team
Opening hours
We are looking forward to welcome you at the Restaurant Haerlin.
Tuesday – Saturday:
6.30 p.m. – 12.00 p.m.
Last order: 7.30 p.m.
Closing times
01/01 - 08/01/2024
18/03 - 25/03/2024
22/07 - 19/08/2024
21/10 - 28/10/2024
Dresscode
Smart casual
Contact
Executive Chef: Christoph Rüffer
Sous Chef : Tobias Günther
Restaurant Manager: Marius Jürke
Head Sommelier: Christian Scholz

Contact
Restaurant Haerlin
Neuer Jungfernstieg 9–14
20354 Hamburg
T +49 (0) 40 3494 0
F +49 (0) 40 3494 26 08
gastronomie.hvj@fairmont.com
https://restaurant-haerlin.de
@christoph_rueffer_haerlin