Experience Restaurant Haerlin – a place where culinary excellence is celebrated at the highest level. Led by Chef Christoph Rüffer, you will embark on a unique journey through the world of flavors, inspired by the four seasons. With two Michelin stars and numerous accolades, Restaurant Haerlin** is among the finest gourmet destinations worldwide. Experience the perfect symbiosis of innovative flavor compositions and refined textures that make each menu an unforgettable experience.
Restaurant Haerlin
Ambience
The creativity and international influences are also reflected in the interior of Restaurant Haerlin**: Chinese silk wallpapers and delicate gold embossing harmonize perfectly with the soft crème and green tones. A true highlight for wine enthusiasts is the custom-made wine cabinet made of glass and polished brass, housing the finest wines and rare vintages – accompanied by an elegant sommelier's high table. Since 1919, the Four Seasons have been immortalized in the restaurant as four artistic Nymphenburg porcelain cherubs, adding a unique, timeless elegance to the space.
Sommelier's Table
An exclusive wine experience
Enjoy an exquisite selection of fine wines and let our sommelier, Christian Scholz, expertly guide you. At the Sommelier’s Table, located next to the impressive glass wine cabinet, you will spend unforgettable hours at Restaurant Haerlin**, with a breathtaking view of the entire Michelin-starred restaurant and the beautiful Hamburg Binnenalster. Whether for a private wine tasting, a business event, or a romantic dinner for two – we warmly welcome you and look forward to providing you with a unique experience.
Please note that vintage and price changes may apply to our wine list.
Team
Opening hours
We are looking forward to welcome you at Restaurant Haerlin.
Tuesday – Saturday:
6:30 p.m. – 11:00 p.m.
Last order: 7:30 p.m.
Closing times
01/01 - 14/01/2025
17/03 - 23/03/2025
28/07 - 24/08/2025
20/10 - 26/10/2025
Dresscode
Smart casual
Contact
Executive Chef: Christoph Rüffer
Sous Chef : Tobias Günther
Restaurant Manager: Marius Jürke
Head Sommelier: Christian Scholz
Contact
Restaurant Haerlin
Neuer Jungfernstieg 9–14
20354 Hamburg
T +49 (0) 40 34 94 0
F +49 (0) 40 3494 26 08
haerlin.hvj@fairmont.com
https://restaurant-haerlin.de
@christoph_rueffer_haerlin