A real firework display for the palate - our star menu

Christoph Rüffer's cuisine is cosmopolitan and creatively conceived. The imaginative compositions are made from fresh, seasonal products, whose flavours are clearly recognisable. Rüffer cites the four seasons as his inspiration, which is fitting. The quality and origin of each product are paramount for him.

What makes Restaurant Haerlin*** one of the best restaurants in Hamburg? All culinary masterpieces thrive on the personal touch of the Restaurant Haerlin*** team – in addition to Executive Chef Rüffer himself, Chef de Cuisine Tobias Günther also leaves his mark on the creations. With the title of Sous Chef of the Year (2018), he demonstrates that two things are crucial at Restaurant Haerlin***: first-class food and a first-class team.