Since 2002, the gourmet menus at Restaurant Haerlin*** have borne the signature of Christoph Rüffer. The focus is on imaginative compositions that are characterised by fresh, seasonal products, skilfully combined flavours and sometimes surprising textures. Regionality and a love of the product meet the highest standards of culinary excellence.
Awarded 3 Michelin stars, 5 Gault&Millau toques, 4 ½ F's (Der Feinschmecker) and 3rd place in the Falstaff Restaurant Guide, among other accolades.
Exquisite haute cuisine in the heart of Hamburg. Welcome to Restaurant Haerlin***
"A visit to Restaurant Haerlin*** is an all-round experience. The interplay of atmosphere, an outstanding service team and exquisite ingredients that are transformed into art on the plate. Every evening, I look forward to this special experience and to transporting our guests into a world of flavours."
Christoph Rüffer
Experience Restaurant Haerlin*** – a place where culinary excellence is celebrated at the highest level. Under the direction of Executive Chef Christoph Rüffer, you can expect a unique journey through the world of flavours, inspired by the four seasons.
With three Michelin stars and numerous awards, Restaurant Haerlin*** is one of the best gourmet destinations in the world. Experience the perfect symbiosis of innovative flavour compositions and refined textures that make every menu an unforgettable experience.
Exquisite haute cuisine in the heart of Hamburg
Experience the fascinating world of flavours at Restaurant Haerlin*** and let yourself be enchanted by the masterful combination of regional ingredients with exotic aromas and international influences.
Enjoy the perfection of unique creations on our exclusive culinary journey, which is harmoniously oriented towards the changing seasons, and indulge in an extraordinary 6-course menu.
A feast for
the senses
Experiences
Choose your experience
The team
Executive Chef
Christoph Rüffer
Chef de Cuisine
Tobias Günther
Tobias Günther has been Christoph Rüffer's right-hand man for more than 12 years. He is committed to modern, cosmopolitan cuisine, which he is constantly developing – he has become an indispensable member of the top team at Restaurant Haerlin***.
Restaurant Manager
Marius Jürke
Starting at the Hotel Residence in Essen, the trained hotel manager found his way onto the MS Europa. Not only did he dream of one day calling the Hanseatic city of Hamburg his home, but also of working at the Haerlin*** Restaurant itself, even while out at sea. Today, Marius Jürke welcomes our guests to the Restaurant Haerlin*** with expertise and passion.
Sommelier
Christian Scholz
Christoph Rüffer's craftsmanship and outstanding dishes have always fascinated and inspired Christian Scholz. The talented sommelier guides our guests through the impressive selection of exquisite wines.
Impressions
Artistic ambience
The creativity and international influences are also reflected in the interior of Restaurant Haerlin***: Chinese silk wallpaper and delicate gold embossing harmonise perfectly with the soft cream and sage tones.
A real highlight for wine lovers is the custom-made wine cabinet made of glass and polished brass, which houses the finest wines and rare rarities – accompanied by an elegant sommelier high table. Since 1919, the four seasons have been immortalised in the restaurant as four artistic Nymphenburg porcelain cherubs, which lend the room a special timeless elegance.
Contact
Interesting facts
Interesting facts
Restaurant Haerlin
Neuer Jungfernstieg 9–14
20354 Hamburg
We look forward to welcoming you to our Restaurant Haerlin***.
Tuesday – Saturday:
6:30 p.m. - 11:00 p.m.
Last orders: 7:15 p.m.
Our reservation portal allows you to conveniently reserve a table at our Restaurant Haerlin*** online at any time.